Sometimes I get a hankerin’. A hankerin’ for BUFFALO.
But hold on: I’m not a buffalo wing fan. I’m an anything-buffalo-besides-buffalo-wing fan. Buffalo mac and cheese, buffalo wing dip, and these tasty little gems: Buffalo Chicken Sliders. Mmmmmm…..
This recipe is a mish-mash of two of my favorites. I marinated, breaded and fried my chicken a la OnceUponAChef.com, and followed the remainder of Paula Deen’s Buffalo Chicken Slider recipe.
I shall tell you why. I fell in love with this simple yet flavorful recipe for Buttermilk Fried Chicken Tenders from Jenn Segal at OnceUponAChef.com long ago. The buttermilk and spices combine to create a flavorful and tender fried chicken. I haven’t yet found a better recipe for fried chicken tenders, so I’m sticking with it.
Celery adds the crunch, mayo adds the creaminess, and blue cheese adds the flavor. An excellent team.
Jenn’s chicken pairs perfectly with Paula’s fun Buffalo Chicken Slider recipe, and the result totally handles my buffalo hankerin’. I hope it handles yours. Enjoy!