Salsa Verde: There’s just something special about it.
It’s tangy, spicy, creamy and limey. It has a depth of flavor that I can’t beat with any ol’ red salsa. And this recipe, based on J. Kenji Lopez-Alt’s fabulous Chicken Green Chile Tacos, is my favorite salsa verde. (My husband even said, “Best salsa verde I’ve ever had.” Oh yeah.)
So what do you do after you whip up this delish salsa verde? You add in some shredded chicken thighs, and let this happy mixture bubble along on the stove. Spoon into your favorite tortillas with cilantro, avocado, cotija cheese and a generous squeeze of lime, and you’ll have some drooling diners at your table.
Let’s get this party started. This Chicken Tacos with Salsa Verde party.