If I was on a deserted island and had to eat one meal repeatedly it would be this: good bread and good butter.
How could I EVER get tired of good bread and good butter? It’s heaven to my simple palate.
So anyway, this recipe is one way to jazz up “ye olde” bread and butter. Drown these luscious garlic knots in butter and sprinkle with parmesan cheese for the ultimate “deserted island” meal.
Or you could just eat them anytime. Follow me. Continue reading