Fresh, homemade bread. There’s nothing like it. As one local plumber put it, “It’s a heckuva lot better than that ‘boughten’ bread.”
I giggle when I think of “boughten” bread. And I agree!
Now don’t think I’m crazy. Of course I still buy bread at the grocery store. I haven’t figured out a good sandwich bread yet, and I don’t have the patience for sourdough.
But when I have time and am in need of a little bread therapy, I grab my copy of “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg, M.D. and Zoe Francois and crank out some Easy Baguettes.