Yep, I’m on a cilantro and lime kick lately. Hey, better than a Spam and peanut butter kick, right?
So the newest passengers on the cilantro-lime train are these Stuffed Avocado and Chicken Tortillas. They’re hot and cheesy and limey and oh so satisfying. This recipe is adapted from Jamie Oliver’s “Jamie’s America” book, and it’s a pretty one.
It’s also my go-to “take-a-meal-to-the-family-with-a-newborn” dish. As long as Mom and Dad can stumble to the oven and crank it up to 400 degrees, they’re halfway to a tasty and comforting meal!