Okay, confession. I HATED the idea of fish tacos for a long while. Fish? And tacos? Like, TOGETHER??? No thank you.
And then in my 20s, I went to Hawaii. And had fish tacos for the first time (from a kinda-sketchy-kinda-cool food truck/van thing).
They were grilled fish tacos, which I liked. But this midwestern gal loves her foods fried, so I gave this recipe from Guy Fieri a whirl. Good idea. I like adding a little crunch to the softer textures of the salsa and sour cream dressing. It’s a good thing.
Eat ’em up. Nom nom nom!